Ebook Free , by Laurel Randolph
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, by Laurel Randolph
Ebook Free , by Laurel Randolph
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Product details
File Size: 6541 KB
Print Length: 176 pages
Simultaneous Device Usage: Unlimited
Publisher: Rockridge Press (April 6, 2016)
Publication Date: April 6, 2016
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B01CIYURJE
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Amazon Best Sellers Rank:
#6,375 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
I am really not a cookbook kind of person, but I have two Instant Pots of different sizes, and this book provides me with recipes that are specific to the Instant Pot. I use it primarily to get a feeling for cooking times, and generally modify recipes for what I have on hand. Even so, I find this book to be a good reference for ideas on ways to use the Instant Pot. I have a few pressure cookers, and the Instant Pot is my favorite go-to pressure cooker.
If you were one of the lucky ones who bought an Instant Pot (aka IP) on Prime Day in July, like I did, congratulations. If you found, after taking it out of the box, that it's a little intimidating, join the club. There is definitely a learning curve with the IP but so worth the effort. I immediately went on the hunt for recipes to try and downloaded a bunch of *free* Instant Pot cookbooks. Let the buyer beware, *free* does not equal *good* - many of those books are poorly edited/translated and have serious errors.This is an 'official' Instant Pot cookbook and a very good one. I was warned that unless there is a picture of a real IP on the cover (copyright) it is not sanctioned by Instant Pot - this one is an official cookbook but it's so much more than just recipes. I usually purchase my books for Kindle (and there is an e-book version) but this one I bought in soft-back. For the price, under $10, it is definitely a must buy.This cookbook has everything you need to know to use your Instant Pot. The beginning of the book is an introduction to the Instant Pot, to pressure cooking and how to care for your pot. Even though a lot of this information may be found in the Instant Pot manual, the manual (which comes with the IP) is in 2 languages and, I think, is difficult to read.The middle of the book has recipes. Some recipes are more involved but many are recipes for cooking basic things (like Chicken Wings) which a newbie like me wanted to learn. Even after cooking for the better part of 45 years, figuring out the settings and times for cooking in the IP makes me feel like a novice. I made the chicken wings this weekend and, from frozen, were fast and delicious. There are recipes for soups, meats, and desserts.The end of the book has the cooking charts for meats, veggies and grains. The index makes it easy to find exactly what you are looking for (like those wings). I highly recommend this book, it has been the best purchase I made since getting my Instant Pot.[...]
I know many reviewers praised the book for its instructions and information, yet didn't like many of the recipes. I was a little nervous to order because of that lack of enthusiasm but decided to buy it for the info (I'm new to the world of Instant Pot and pressure cooking). I definitely understand "to each their own" however, I haven't found many recipes I *wouldn't* make! Nearly all of them appeal to me in some way. Since I almost did not buy the book because of the bad reviews the recipes had, I thought I would list them here and then you can decide for yourself! Breakfast: Apple & Cinnamon Oatmeal, Savory Breakfast Porridge, Cinnamon-Raisin French Toast Bake, Soft-Boiled Eggs & Soldiers, Bacon & Egg Strata, Sausage & Cheese Frittata, Eggs in Purgatory with Eggplant; Vegetables: Steamed Artichokes with Dipping Sauce, Eggplant & Roasted Red Pepper Dip, Steamed Edamame with garlic, easy Egg Salad, Quick Zucchini Ratatouille, Charred Corn on the Cob, Corn Pudding, Sesame Bok Choy, Braised Cabbage, Sweet & Spicy Carrots, Beets with Goat Cheese, Spaghetti Squash with Parmesan & Pine Nuts, Root Vegetable Medley, Brown Butter Fingerling Potatoes, Horseradish Mashed Potatoes, Sweet Potatoes with Brown Sugar Topping; Beans and Grains: Chipotle Black Beans, Homemade Hummus, Chickpea Curry, No-Fry Refried Beans, Southern-Style Black-Eyed Peas, Lentils with Tomato and Pancetta, Creamy White Bean Dip, Super-Fast Red Beans and Rice, Mexican-Style Brown Rice, Brown Butter & Asparagus Risotto, Faster-than-Fast-Food Fried Rice, Quinoa Tabbouleh, Rustic Herb Stuffing, Whole-Wheat Creamy Mac & Cheese, Cheese Grits; Soups, Stews & Chilies: Vegan Black Bean Soup with Avocado Salsa, Fresh Tomato Soup, Creamy Cauliflower and Potato Soup, Thai-Style Corn Chowder, Creamy Broccoli & Leek Soup, One-Hour Matzo Ball Soup, Vietnamese Chicken Noodle Soup (Pho Ga), French Onion Soup, Butternut Squash & Sausage South with Crispy Sage, Sweet Potato, Sausage & Kale Soup, Lentil & Spinach Stew with Shrimp, Beef Stew with Mushrooms & Barley, Tuscan Chicken Stew, Lightning-Fast Veggie Chili, Chorizo Chili; Seafood & Poultry: Mussels with Shallots & White Wine, Crab Legs with Lemon & Garlic Butter Sauce, Low-Country Boil, Shrimp Scampi, Steamed Fish & Veggies, Green Chicken Enchiladas, Chicken Pot Pie, Greek-Style Chicken with Potatoes & Peas, Classic Chicken Wings, Chicken & Dumplings, Mushroom & Chicken Sausage Risotto, Quick Chicken Tikka Masala, Spiced Coconut Chicken & Rice, "Roasted" Chicken with Tomatoes & Mushrooms, Stuffed Turkey Breast, One-Pot Penne & Turkey Meatballs, Duck with Mushrooms & Onions; Beef, Lamb and Pork: Sunday Pot Roast, Barbecue Beef Brisket, One-Pot Past Bolognese, Five-Spice Boneless Beef Ribs, Corned Beef, Oxtail Ragu, Lamb Curry, Lamb & Feta Meatballs with Tomato & Olive Sauce, Baby Back Ribs, Pulled Pork, One-Pot Beans, Sausage & Greens, Teriyaki Pork Loin, Pork Fried Rice, Easy Hawaiian-Style Pork, German Sausages with Peppers & Onions; Dessert: Carrot Cake Rice Pudding, Molten Brownie Pudding, Little Pumpkin Puddings, Chocolate & Orange Bread Pudding, Key Lime Cheesecake, Peach and Blueberry Cobbler, Easy Apple Dumplings, White Wine-Poached Pears with Vanilla, Sea Salt Dulce de Leche; Stocks & Sauces: Homemade Chicken Stock, Vegetable Stock, Beef Bone Broth, Spicy Chicken Bone Broth, Homemade Ketchup, Sweet & Tangy Barbecue Sauce, Classic Marinara Sauce, Puttanesca Sauce, Broccoli Pesto, Onion Gravy, Mago-Apple Chutney, Cranberry Sauce, Cinnamon Applesauce, Orange & Lemon Marmalade, Triple-Berry Jam, Apple Butter
I purchased 2 cookbooks for the Instant Pot (IP). This one includes a chapter with information on the benefits of pressure cooking, step-by-step electric pressure cooking, how to use the IP, safety tips, converting your recipes, and cleaning and care of the pressure cooker. There are also 9 pages of charts about cooking times and such in the back of the book. The recipes in this book state the prep time and cook time separately; this makes it easier to see at a glance the time needed for each. The total cook time is also stated and includes the time required for the pot to come to pressure (pre-heat), and the time needed to de-pressurize. This is especially helpful when you are in a hurry and need to know at a glance how much time the whole recipe will require. The first page of each chapter lists all the recipes in that category, and there is an index of recipes in the back of the book.My only issue with this cookbook is the limited number of recipes (111 recipes) and most of the recipes are not ones that appeal to my family. However, this is a good cookbook for the first time IP user, which I was. I would just suggest also purchasing another cookbook with more recipes to choose from such as my second purchase, Instant Pot Cookbook 550 recipes for Every Day by Michelle Sanders. I find the two of these together to be the perfect combination.
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